Vegetarian Asian Seitan From ScratchAssorted Mushrooms en PapilloteBaked Camembert with a Blackberry Basil CoulisBeet Greens SaladBeet Soup with Crème Fraîche and DillBlistered Shishito PeppersBlueberry Cheesecake MuffinsBraised LeeksCarrot Cake SlawChallahCheddar Scallion ChallahChioggia Beet CarpaccioChioggia Beet SlawCilantro Arugula SaladCinnamon “Babkallah”Cucumber Dill ColeslawFried Green TomatoesGalaxy Noodle SaladGarlic Herb Compound ButterGarlic Soy Glazed Brussels SproutsGrandma Mala’s Signature Chocolate Chip CookiesGrandma Mala’s Veggie PattiesHasselback PotatoesHerbed Passover RollsIsraeli Salad with Za’atarLabneh with Olive Oil and Za’atarLemon Brown Butter Garlic ScapesLemon Dill Beurre BlancLemon Garlic Green BeansMango Curry Dipping SauceMashed Sweet Potato with DukkahMince Pies with Brandy CreamMiso Apple Honey SlawMushroom Rice CakesMushroom RisottoOde to Adeena- Rosh Hashanah ToastOgórkowa (Polish Pickle Soup)Pasta di HazanPersimmon ButterPickled Shiitake MushroomsPink Pickled OnionsPomegranate Thyme ReductionPurple SlawRainbow ChallahRainbow Tahini Cheesecake HamantaschenRoasted Beets with GribenesRoasted GarlicSage Brown Butter Mashed PotatoesSalt-Cured Egg YolksSalted Chocolate “Babkallah”Salted Chocolate Matzah ToffeeSautéed Sugar Snap PeasSeitan Pad Prik KhingSesame Miso VinaigretteSimple Roasted BeetsSurprisingly Simple Root Vegetable TianSweet Corn Summer SaladSweet Pickled PersimmonUbe TahiniVegan Carrot Ginger SoupVegan Jewish PenicillinVegan Skillet Pizza
