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Shallot Jam

This humble, simple recipe is so much more than the sum of its parts! All you need is a pound of shallots, light brown sugar, kosher salt, a neutral oil,…

Pickled Shiitake Mushrooms

Lacto-fermenting mushrooms (pickling them with salt) is a delicious and resourceful way to extend their life, flavor, and bioavailability of nutrients. If you’re new to fermented foods, this is a…

Garlic Soy Glazed Brussels Sprouts

These crispy, sticky air fryer Brussels sprouts are the most incredible addition to your holiday menu, or really any menu! They are a staple in my home because they appeal…

Roasted Turkey

This is my family’s tried and true roasted turkey recipe that we use every year for Thanksgiving, as well as Passover and sometimes even Rosh Hashanah too! The ingredients, simple…

Grandma Mala’s Veggie Patties

My Grandma Mala’s veggie patties are savory and crisp with a delightfully cruciferous flavor that’s enhanced simply with just the right amount of salt and pepper. It’s a recipe with…

Garlic Herb Compound Butter

This versatile, insanely delectable compound butter recipe is simple yet effective. The only ingredients are butter, salt, roasted garlic, and herbs- I chose rosemary and thyme, but you can really…

Roasted Garlic

This simple but powerful recipe is an essential tool for every home cook’s arsenal. It literally consists of two ingredients, and couldn’t be easier to make. Whereas raw garlic is…

Ode to Adeena- Rosh Hashanah Toast

This apple, goat cheese, and hot honey toast recipe was inspired by Adeena Sussman’s Mango Ricotta Toast with Hot Honey that she featured on her Instagram last month. This version has…

Miso Apple Honey Slaw

This slaw is the perfect side dish to serve on Rosh Hashanah, or really anytime you want to have a fresh slaw to brighten your table and palate. Crisp, tart…

Braised Leeks

Once you try this 5-ingredient braised leeks recipe, you’ll never think of leeks (or vegetables, for that matter) the same way again! They’re so tender that they melt in your…

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