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Garlic Soy Glazed Brussels Sprouts

Garlic Soy Glazed Brussels Sprouts

These crispy, sticky air fryer Brussels sprouts are the most incredible addition to your holiday menu, or really any menu! They are a staple in my home because they appeal… Continue reading Garlic Soy Glazed Brussels Sprouts

Whole Roasted Turkey on a blue and white serving platter

Roasted Turkey

This is my family’s tried and true roasted turkey recipe that we use every year for Thanksgiving, as well as Passover and sometimes even Rosh Hashanah too! The ingredients, simple… Continue reading Roasted Turkey

Grandma Mala's Veggie Patties on a floral china plate with a red silk scarf in the background

Grandma Mala’s Veggie Patties

My Grandma Mala’s veggie patties are savory and crisp with a delightfully cruciferous flavor that’s enhanced simply with just the right amount of salt and pepper. It’s a recipe with… Continue reading Grandma Mala’s Veggie Patties

A half-sliced roll of garlic herb compound butter on a wooden chopping block, with a pastel background

Garlic Herb Compound Butter

This versatile, insanely delectable compound butter recipe is simple yet effective. The only ingredients are butter, salt, roasted garlic, and herbs- I chose rosemary and thyme, but you can really… Continue reading Garlic Herb Compound Butter

Roasted Garlic heads on a floral saucer, with a white and blue fabric background

Roasted Garlic

This simple but powerful recipe is an essential tool for every home cook’s arsenal. It literally consists of two ingredients, and couldn’t be easier to make. Whereas raw garlic is… Continue reading Roasted Garlic

Ode to Adeena- Rosh Hashanah Toast: Green apple, goat cheese, and Adeena Sussman's hot honey atop a toasted slice of challah bread

Ode to Adeena- Rosh Hashanah Toast

This apple, goat cheese, and hot honey toast recipe was inspired by Adeena Sussman’s Mango Ricotta Toast with Hot Honey that she featured on her Instagram last month. This version has… Continue reading Ode to Adeena- Rosh Hashanah Toast

Miso Honey Apple Slaw with rainbow carrots, Napa cabbage, red onion, and purple scallions in a large white and lilac serving bowl. There is a dark colored velvet scarf in the background.

Miso Apple Honey Slaw

This slaw is the perfect side dish to serve on Rosh Hashanah, or really anytime you want to have a fresh slaw to brighten your table and palate. Crisp, tart… Continue reading Miso Apple Honey Slaw

Braised leeks with charred grill marks, stacked in a square on a white plate with a gold rim. in the background is a colorful orange scarf on a pink and white marble countertop

Braised Leeks

Once you try this 5-ingredient braised leeks recipe, you’ll never think of leeks (or vegetables, for that matter) the same way again! They’re so tender that they melt in your… Continue reading Braised Leeks

Blueberry Cheesecake Muffin on a colorful flamingo china plate

Blueberry Cheesecake Muffins

My go-to muffin recipe (with built-in vegan substitutions) has everything that you want from a classic blueberry muffin, with the added bonus of cheesecake and streusel on top! The cream… Continue reading Blueberry Cheesecake Muffins

Close-up of Chioggia Beet Slaw with carrot, green apple, dill, and a light dressing of olive oil, lemon juice, Dijon mustard, maple syrup, and kosher salt. The slaw is served on a blue scalloped serving plate

Chioggia Beet Slaw

This slaw is the perfect summer side dish, bursting with color and even more so with flavor! The earthiness inherent to the beautifully striped Chioggia (pronounced key-OH-jee-uh) beets is exquisitely… Continue reading Chioggia Beet Slaw

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