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Chioggia Beet Slaw

Close-up of Chioggia Beet Slaw with carrot, green apple, dill, and a light dressing of olive oil, lemon juice, Dijon mustard, maple syrup, and kosher salt. The slaw is served on a blue scalloped serving plate

This slaw is the perfect summer side dish, bursting with color and even more so with flavor! The earthiness inherent to the beautifully striped Chioggia (pronounced key-OH-jee-uh) beets is exquisitely balanced with crisp, fresh green apple, sweet crunchy carrots, and herbaceous chopped dill. The slaw is lightly dressed with a lemony mustard dressing that brightens… Continue reading Chioggia Beet Slaw