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Vegan Carrot Ginger Soup

This bright and sunny carrot ginger soup is spectacularly easy to make, and has such a delicious and nuanced depth of flavor, especially with the toasted sesame seed oil and… Continue reading Vegan Carrot Ginger Soup

Sage Brown Butter Mashed Potatoes

These sumptuous, creamy mashed potatoes are perfectly seasoned with a swirl of sage brown butter and garnished with fried sage leaves. Browning the butter is essential, as it adds an… Continue reading Sage Brown Butter Mashed Potatoes

The Sober Moses

This kosher for Passover non-alcoholic “mocktail,” is inspired by the flavors that combine to make my favorite Passover dish- charoset! If you’re brave, you can go the extra step with… Continue reading The Sober Moses

The Bloody Doorpost

This delightfully macabre Passover-themed cocktail is nuanced in flavor- sweet, but not too sweet, with subtle notes of ginger and a distinctive earthy aftertaste from the beets. It’s a great… Continue reading The Bloody Doorpost

Herbed Passover Rolls

This herbed Passover rolls recipe creates miraculously light, fluffy, and perfectly seasoned rolls every time- the exact opposite from what you’d expect out of Passover rolls made with matzah meal!!… Continue reading Herbed Passover Rolls

Pomegranate Braised Lamb Shanks

These melt-in-your mouth tender lamb shanks are seasoned entirely with Israeli flavors and braised in pomegranate juice. The rich, tangy lamb meat falls off the bone and has a luscious… Continue reading Pomegranate Braised Lamb Shanks

Salted Chocolate Matzah Toffee

This salted chocolate matzah toffee recipe is the perfect family activity, because it’s so easy to make, the results are over-the-top delicious, AND it’s gloriously customizable!!! It’s honestly so good… Continue reading Salted Chocolate Matzah Toffee

Garlic Herb Crusted Rack of Lamb

I developed this rack of lamb recipe because I couldn’t find one that was Kosher for Passover- the only recipes I could find included breadcrumbs a form of chametz, or… Continue reading Garlic Herb Crusted Rack of Lamb

Grandma Mala’s Signature Chocolate Chip Cookies

Anybody who has been to my Grandma Mala’s home knows how delicious her chocolate chip cookies are. Being the dutiful hostess that she is, she always makes sure that her… Continue reading Grandma Mala’s Signature Chocolate Chip Cookies

Apricot Bourbon Glazed Ham

This versatile and juicy baked ham has the most finger-licking, sticky, sweet glaze with a nuanced flavor from a combination of bourbon, apricot jam, and Dijon mustard. It makes the… Continue reading Apricot Bourbon Glazed Ham

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Vegan carrot ginger soup Hasselback apricot salami My Papa, Henry Dorfman (Yehoshua David Chaim Dorfman) was born on February 11th, 1922, to Moshe and Glicka Dorfman in the little town of Głowaczów, Poland. He was the oldest of four children with two little brothers, Calman and Israel, and a little sister, Rachel. Only Papa Henry and his father survived. My Grandma, Mala Dorfman (Malka Weintraub) was born on December 25th, 1923 to Joel and Esther Weintraub. She was the middle of 7 children- 4 girls and 3 boys. Only Grandma Mala and her two older sisters survived. Sage brown butter mashed potatoes The Sober Moses The Bloody Doorpost Welcome to night 5️⃣ of 🫓 The Passover Series 🫓, an 8️⃣ day series of kosher for Passover recipes that are truthfully delectable enough to make anytime of year 🌸🌻🍂❄️ Pomegranate braised lamb shanks