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Mashed sweet potato in a blue serving bowl with sweet dukkah sprinkled on top

Mashed Sweet Potato with Dukkah

This luscious dish is the perfect balance of warmly spiced, creamy mashed sweet potatoes and toasty, sweet, nutty dukkah. The sweet potatoes are deliciously rich and lend such a beautiful… Continue reading Mashed Sweet Potato with Dukkah

Purple Slaw with Red Cabbage, Radicchio, Red Onion, Beets, and Grapes. Garnished with Chives and Marigold Petals.

Purple Slaw

This gorgeous purple slaw is gloriously fun to look at, and even more fun to eat! The ingredients combine to create a striking purple palate, and the flavors are beautifully… Continue reading Purple Slaw

Sesame Miso Vinaigrette drizzled over beet greens salad with sliced grapes, julienned red carrot, cilantro, red onion, and cucumber

Sesame Miso Vinaigrette

This sumptuous vinaigrette is the addictive combination of the salty, umami-filled miso and the nutty, penetrating sesame oil. It has a hint of sweetness from the mirin and maple syrup.… Continue reading Sesame Miso Vinaigrette

Shells pasta with Marcella Hazan's 4-ingredient tomato sauce, garnished with basil leaves and served in a large blue ceramic bowl.

Pasta di Hazan

Marcella Hazan’s famously simple 4-ingredient pasta sauce (5 if you are using basil for garnish) is honestly the most delicious tomato sauce you’ll ever have in your life. It’s that… Continue reading Pasta di Hazan

Grandma Mala's Kreplach with a filling of chicken, onion, garlic, and dill on a spoon in the foreground. In the background, there is a bowl of chicken soup broth with chopped dill garnish, and in the soup are more kreplach.

Grandma Mala’s Kreplach

Kreplach (from Yiddish: קרעפּלעך,‎ pronounced krep-lakh or krep-luh) or kreplers, as they call them in France, are small, typically meat-filled dumplings served in soup or fried and served as an… Continue reading Grandma Mala’s Kreplach

one-pan chicken and rice cooked in a cast iron skillet and garnished with dill

One-Pan Chicken & Rice

This refreshingly simple recipe is a true crowd pleaser not only because of the gorgeous presentation, but also because it’s one of the most delicious ways you’ll find to eat… Continue reading One-Pan Chicken & Rice

sautéed sugar snap peas with Maldon salt, crushed red pepper, sesame seeds, and lemon zest

Sautéed Sugar Snap Peas

Sugar snap peas are currently in season and are deliciously crisp and full of sweet flavor. This recipe pairs them with lemon juice, salt, and a bit of crushed red… Continue reading Sautéed Sugar Snap Peas

Vegan Carrot Ginger Soup

This bright and sunny carrot ginger soup is spectacularly easy to make, and has such a delicious and nuanced depth of flavor, especially with the toasted sesame seed oil and… Continue reading Vegan Carrot Ginger Soup

Sage Brown Butter Mashed Potatoes

These sumptuous, creamy mashed potatoes are perfectly seasoned with a swirl of sage brown butter and garnished with fried sage leaves. Browning the butter is essential, as it adds an… Continue reading Sage Brown Butter Mashed Potatoes

The Sober Moses

This kosher for Passover non-alcoholic “mocktail,” is inspired by the flavors that combine to make my favorite Passover dish- charoset! If you’re brave, you can go the extra step with… Continue reading The Sober Moses

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