The Latest

Shallot Jam
This humble, simple recipe is so much more than the sum of its parts! All you need is a pound of shallots, light brown sugar, kosher salt, a neutral oil,… Continue reading Shallot Jam

Pickled Shiitake Mushrooms
Lacto-fermenting mushrooms (pickling them with salt) is a delicious and resourceful way to extend their life, flavor, and bioavailability of nutrients. If you’re new to fermented foods, this is a… Continue reading Pickled Shiitake Mushrooms

Garlic Soy Glazed Brussels Sprouts
These crispy, sticky air fryer Brussels sprouts are the most incredible addition to your holiday menu, or really any menu! They are a staple in my home because they appeal… Continue reading Garlic Soy Glazed Brussels Sprouts

Roasted Turkey
This is my family’s tried and true roasted turkey recipe that we use every year for Thanksgiving, as well as Passover and sometimes even Rosh Hashanah too! The ingredients, simple… Continue reading Roasted Turkey

Grandma Mala’s Veggie Patties
My Grandma Mala’s veggie patties are savory and crisp with a delightfully cruciferous flavor that’s enhanced simply with just the right amount of salt and pepper. It’s a recipe with… Continue reading Grandma Mala’s Veggie Patties

Garlic Herb Compound Butter
This versatile, insanely delectable compound butter recipe is simple yet effective. The only ingredients are butter, salt, roasted garlic, and herbs- I chose rosemary and thyme, but you can really… Continue reading Garlic Herb Compound Butter

Roasted Garlic
This simple but powerful recipe is an essential tool for every home cook’s arsenal. It literally consists of two ingredients, and couldn’t be easier to make. Whereas raw garlic is… Continue reading Roasted Garlic

Ode to Adeena- Rosh Hashanah Toast
This apple, goat cheese, and hot honey toast recipe was inspired by Adeena Sussman’s Mango Ricotta Toast with Hot Honey that she featured on her Instagram last month. This version has… Continue reading Ode to Adeena- Rosh Hashanah Toast

Miso Apple Honey Slaw
This slaw is the perfect side dish to serve on Rosh Hashanah, or really anytime you want to have a fresh slaw to brighten your table and palate. Crisp, tart… Continue reading Miso Apple Honey Slaw

Braised Leeks
Once you try this 5-ingredient braised leeks recipe, you’ll never think of leeks (or vegetables, for that matter) the same way again! They’re so tender that they melt in your… Continue reading Braised Leeks
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