This deliciously creamy, tangy labneh makes a spectacular dip or spread. For those who are unfamiliar, labneh is yogurt that has been strained to remove the whey, or milk protein… Continue reading Labneh with Olive Oil and Za’atar
This recipe is a much less intricate adaptation of Susan Spungen’s glorious Root Vegetable Tian recipe found here. Though it could never replace Susan’s original tian recipe, this naturally vegan… Continue reading Surprisingly Simple Root Vegetable Tian
Get new content delivered directly to your inbox.