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Ode to Adeena- Rosh Hashanah Toast: Green apple, goat cheese, and Adeena Sussman's hot honey atop a toasted slice of challah bread

Ode to Adeena- Rosh Hashanah Toast

This apple, goat cheese, and hot honey toast recipe was inspired by Adeena Sussman’s Mango Ricotta Toast with Hot Honey that she featured on her Instagram last month. This version has… Continue reading Ode to Adeena- Rosh Hashanah Toast

Miso Honey Apple Slaw with rainbow carrots, Napa cabbage, red onion, and purple scallions in a large white and lilac serving bowl. There is a dark colored velvet scarf in the background.

Miso Apple Honey Slaw

This slaw is the perfect side dish to serve on Rosh Hashanah, or really anytime you want to have a fresh slaw to brighten your table and palate. Crisp, tart… Continue reading Miso Apple Honey Slaw

Braised leeks with charred grill marks, stacked in a square on a white plate with a gold rim. in the background is a colorful orange scarf on a pink and white marble countertop

Braised Leeks

Once you try this 5-ingredient braised leeks recipe, you’ll never think of leeks (or vegetables, for that matter) the same way again! They’re so tender that they melt in your… Continue reading Braised Leeks

Blueberry Cheesecake Muffin on a colorful flamingo china plate

Blueberry Cheesecake Muffins

My go-to muffin recipe (with built-in vegan substitutions) has everything that you want from a classic blueberry muffin, with the added bonus of cheesecake and streusel on top! The cream… Continue reading Blueberry Cheesecake Muffins

Close-up of Chioggia Beet Slaw with carrot, green apple, dill, and a light dressing of olive oil, lemon juice, Dijon mustard, maple syrup, and kosher salt. The slaw is served on a blue scalloped serving plate

Chioggia Beet Slaw

This slaw is the perfect summer side dish, bursting with color and even more so with flavor! The earthiness inherent to the beautifully striped Chioggia (pronounced key-OH-jee-uh) beets is exquisitely… Continue reading Chioggia Beet Slaw

Sweet Corn Summer Salad

This bright and happy summer salad is absolutely bursting with flavor and fresh, colorful, plant-based ingredients. Though many people are surprised to find raw corn in a salad, those who… Continue reading Sweet Corn Summer Salad

Chioggia Beet Carpaccio over a bed of beet greens, garnished with crumbled goat cheese, toasted pine nuts, purple scallions, and flaky Maldon salt. The dish is served on a large, round green serving plate that is shaped to look like a leaf of lettuce, and the serving plate is on a purple and beige silk scarf. The background is a white marble surface.

Chioggia Beet Carpaccio

This Chioggia (pronounced key-OH-jee-uh) Beet Carpaccio is the perfect stand-out vegetarian side dish or appetizer to serve if you want to make a good impression. The thinly sliced beets are… Continue reading Chioggia Beet Carpaccio

Cucumber Dill Coleslaw in a large mixing bowl with two serving spoons with turquoise handles nestled into the slaw. In the background is a colorful scarf on a granite surface

Cucumber Dill Coleslaw

This refreshing, crisp coleslaw has all of the classic ingredients of a creamy slaw, plus a few extra to give it a little update. The cucumber and dill, though simple… Continue reading Cucumber Dill Coleslaw

Vegan Jewish Penicillin in a floral bowl with a bright blue rim. The soup is garnished with finely chopped fresh dill. In the soup is a gold and white spoon. In the background is a white tile wall wooden countertop, and a lilac-colored gauzy fabric under the bowl

Vegan Jewish Penicillin

This vegan Jewish Penicillin (otherwise known as “not-so-chicken soup”) is a nourishing, delicious, plant-based version of the beloved classic. This soup broth comes out perfectly clear, with the classic aromas… Continue reading Vegan Jewish Penicillin

Lemon Brown Butter Garlic Scapes on a white asymmetrical plate, garnished with lemon slices, over a pink, yellow, orange, white, and green floral silk scarf.

Lemon Brown Butter Garlic Scapes

This supremely simple, yet boldly flavorful dish is the perfect accompaniment to a fresh, seasonal meal. For those who aren’t familiar with garlic scapes, they’re the tender stems and buds… Continue reading Lemon Brown Butter Garlic Scapes

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