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Blueberry Cheesecake Muffins

Blueberry Cheesecake Muffin on a colorful flamingo china plate

My go-to muffin recipe (with built-in vegan substitutions) has everything that you want from a classic blueberry muffin, with the added bonus of cheesecake and streusel on top! The cream cheese adds a slightly tart, savory note that balances out the sweetness from the streusel and muffin batter. The inside is perfectly soft and moist,… Continue reading Blueberry Cheesecake Muffins