The Latest
Garlicky Baba Ghanouj
If you’re a garlic lover looking for a stand-out baba ghanouj recipe, look no further! If the idea of garlic is appealing, but the bite isn’t, change the order in…
Garlic Mashed Potatoes
This is my absolute favorite mashed potato recipe that I make at least every week or two at home. Garlicky (you can add as much or as little as you’d…
Caster Sugar
Let’s talk caster sugar! I can’t really call this a recipe- it’s really more of a kitchen hack. In the United States, caster sugar is often referred to as superfine…
Shallot Jam
This humble, simple recipe is so much more than the sum of its parts! All you need is a pound of shallots, light brown sugar, kosher salt, a neutral oil,…
Pickled Shiitake Mushrooms
Lacto-fermenting mushrooms (pickling them with salt) is a delicious and resourceful way to extend their life, flavor, and bioavailability of nutrients. If you’re new to fermented foods, this is a…
Garlic Soy Glazed Brussels Sprouts
These crispy, sticky air fryer Brussels sprouts are the most incredible addition to your holiday menu, or really any menu! They are a staple in my home because they appeal…
Roasted Turkey
This is my family’s tried and true roasted turkey recipe that we use every year for Thanksgiving, as well as Passover and sometimes even Rosh Hashanah too! The ingredients, simple…
Grandma Mala’s Veggie Patties
My Grandma Mala’s veggie patties are savory and crisp with a delightfully cruciferous flavor that’s enhanced simply with just the right amount of salt and pepper. It’s a recipe with…
Garlic Herb Compound Butter
This versatile, insanely delectable compound butter recipe is simple yet effective. The only ingredients are butter, salt, roasted garlic, and herbs- I chose rosemary and thyme, but you can really…
Roasted Garlic
This simple but powerful recipe is an essential tool for every home cook’s arsenal. It literally consists of two ingredients, and couldn’t be easier to make. Whereas raw garlic is…
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