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Pink Pickled Onions

InstaGrandma's Kitchen
A sweet and tangy flavor bomb to elevate just about any dish you can imagine!
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Prep Time 5 minutes
Chilling Time 1 day
Total Time 1 day 10 minutes
Cuisine Mexican
Servings 1 16 oz jar

Equipment

  • glass jar

Ingredients
  

  • 1 red onion, thinly sliced
  • 5 limes, juiced
  • 1 Tbsp honey (or maple syrup if vegan)
  • 1 tsp kosher salt

Instructions
 

  • Add the onion slices to the jar
  • Pour the lime juice into the jar over the onions
  • Add the salt and honey to the jar and vigorously shake until you can see that all of the honey and salt have dissolved.
  • Refrigerate the onions for at least 2 hours, but for the best flavor and color, refrigerate for 24 hours. Add to just about any dish imaginable to impart an incredible pop of zesty flavor.
Keyword Mexican Pickled Onions, Onions, Pickle, Pickled Onions, Pickled Red Onions, Pink Onions, Pink Pickled Onions, Quick Pickle