Copycat Lawry's Seasoned Salt
This 1-2 minutes recipe yields an incredibly versatile seasoned salt to use on meats, eggs, soups, and vegetables.
Equipment
- Food processor
Ingredients
- ½ cup kosher salt
- ¼ tsp ground white pepper
- ¼ tsp ground turmeric
- 2 tsp paprika
- 2 Tbsp garlic powder
- 1 Tbsp + 1 tsp onion powder
- 2 Tbsp celery salt
- 2 Tbsp granulated sugar
- 1 tsp cornstarch
Instructions
- Combine all of the ingredients in your food processor and pulse for a minute or two or until they have all combined and are a fine, uniform consistency.
- Transfer the seasoned salt into an air-tight container and store at room temperature.