Mango Curry Dipping Sauce

InstaGrandma's Kitchen

This sweet, rich sauce has such a depth of flavor, with just enough heat to warm your palate. It's a staple in my refrigerator, and my husband and I find creative ways to use it several times every week. It's particularly suited for vegetables, pork, and chicken.

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Prep Time 5

Course Condiments, Dips, Miscellaneous, Sauces

Cuisine Indian

Servings 1 bottle

Ingredients

1½ cup plain yogurt
1 cup mayonnaise
2 lemons, juiced
4 Tbsp maple syrup
2 tsp ginger paste (or 1 tsp fresh ground ginger)
4 Tbsp curry powder (this is for a medium-level spice. Use 2 Tbsp for mild, 6 Tbsp for hot)
6 Tbsp mango chutney
kosher salt, to taste

Instructions

In a small mixing bowl, add the yogurt and mayonnaise and stir well to combine.
Push the mango chutney through a sieve into the yogurt and mayonnaise.
Add the curry powder, maple syrup, ginger paste, and lemon juice. Stir well until completely combined. Taste and add kosher salt to taste.
Decant into a clean squeeze container, or other air-tight container.

Keyword Condiments, Curry, Curry Dip, Dips, Indian Food, Mango, Mango Chutney, Mango Curry, Mango Curry Dip, Mango Curry Dipping Sauce, Mango Dip, Sauces