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Lemon Dill Beurre Blanc

InstaGrandma's Kitchen
This bright and herbaceous sauce is the perfect accompaniment to seafood, poultry, pork, or vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine French
Servings 2

Ingredients
  

  • 1 cup chicken stock
  • 1 lemon, zested and juiced
  • 1 shallot, diced
  • 1 stick (1/2 cup) cold butter, cubed
  • 4 sprigs dill, finely chopped
  • 1 pinch kosher salt

Instructions
 

  • Add chicken stock and shallot to a small saucepan and bring to a boil. Boil off the majority of the water in your stock, letting the shallot cook in the process, until the stock has reduced considerably, about 10 minutes.
  • Remove from the heat and whisk in the butter cubes until they're completely melted.
  • Still whisking, add the lemon juice, zest, dill, and a pinch of kosher salt. Serve immediately or cover to keep warm until you're ready to serve.
Keyword beurre blanc, Butter, French food, French sauce, Lemon butter, lemon dill, Lemon Dill Beurre Blanc, Sauce