Shallot Jam

This humble, simple recipe is so much more than the sum of its parts! All you need is a pound of shallots, light brown sugar, kosher salt, a neutral oil, and a vinegar (I use raspberry vinegar, but any tasty vinegar will work- great options that come to mind are balsamic, sherry, red wine, apple… Continue reading Shallot Jam

Ode to Adeena- Rosh Hashanah Toast

Ode to Adeena- Rosh Hashanah Toast: Green apple, goat cheese, and Adeena Sussman's hot honey atop a toasted slice of challah bread

This apple, goat cheese, and hot honey toast recipe was inspired by Adeena Sussman's Mango Ricotta Toast with Hot Honey that she featured on her Instagram last month. This version has been tailored to incorporate some of the traditional ingredients for Rosh Hashanah, which is in less than a week, if you can believe it!!!!! Toasted… Continue reading Ode to Adeena- Rosh Hashanah Toast